Bulk mussel meat
The mussel is cooked, frozen, without shell, whole, clean (without byssus , seaweed or remains of shell pieces), frozen in a continuous tunnel at -35°C. Ready to eat.
Aquaculture Chile FAO 87
Mussel, glaze water (10% ±2%). Totally natural product, without additives or preservatives.
24 months from the production date, under storage conditions of -18°C.
Closed plastic bag, with 10 kg of bulk product.
10 kg corrugated cardboard master box.
|Energy value||Per 100 gr|
of which saturates
of which sugars
The salt content is exclusively due to the sodium naturally present in the product.
Limits set according to the current legislation Reg (CE) 1169/2011 relating to the requirements which regulate food information to consumers.
Allergens are not used. Ingredients used (mussels, water). The product itself might be an allergen for the population sensitive to seafood. That is why the package is clearly identified as MUSSEL.
IFS, BRC, FOS, HACCP Standards, ASC (in process)